Kavita Mukhi is a nutritionist, eco-entrepreneur, and one of India’s early advocates for organic living. After studying natural nutrition in the United States, she returned to India and began promoting sustainable food practices.
She founded The Farmers’ Market in Mumbai- the city’s first certified organic farmers’ market — providing a direct platform for Ecocert-certified organic farmers from Maharashtra to sell seasonal, chemical-free produce to urban consumers. Through her initiatives, Mukhi has played a pioneering role in raising awareness about clean food, traditional farming practices, seed preservation, and healthful eating in India.